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</html><thumbnail_url>https://www.elcabo.es/recetas/wp-content/uploads/2021/03/buey-de-mar-relleno.jpg</thumbnail_url><thumbnail_width>936</thumbnail_width><thumbnail_height>453</thumbnail_height><description>Preparation time 20 min Dificulty medium Diners 4 Calories 650 Kcal Ingredients 2 Crabs 4 Eggs 60 g Chives 2 Italian green pepper 50 ml. Extra virgin olive oil 50 ml. Vinegar Salt to taste Fresh parsley to taste Laurel 300 g. Coarse salt How to make the stuffed brown crab Let&#xB4;s start by cooking [&hellip;]</description></oembed>
