{"version":"1.0","provider_name":"Mariscos El cabo","provider_url":"https:\/\/www.elcabo.es\/recetas","author_name":"admin","author_url":"https:\/\/www.elcabo.es\/recetas\/author\/admin\/","title":"Stuffed brown crab - Mariscos El cabo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bc3CgMx0hb\"><a href=\"https:\/\/www.elcabo.es\/recetas\/en\/stuffed-brown-crab\/\">Stuffed brown crab<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.elcabo.es\/recetas\/en\/stuffed-brown-crab\/embed\/#?secret=bc3CgMx0hb\" width=\"600\" height=\"338\" title=\"\u00abStuffed brown crab\u00bb \u2014 Mariscos El cabo\" data-secret=\"bc3CgMx0hb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.elcabo.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.elcabo.es\/recetas\/wp-content\/uploads\/2021\/03\/buey-de-mar-relleno.jpg","thumbnail_width":936,"thumbnail_height":453,"description":"Preparation time 20 min Dificulty medium Diners 4 Calories 650 Kcal Ingredients 2 Crabs 4 Eggs 60 g Chives 2 Italian green pepper 50 ml. Extra virgin olive oil 50 ml. Vinegar Salt to taste Fresh parsley to taste Laurel 300 g. Coarse salt How to make the stuffed brown crab Let\u00b4s start by cooking [&hellip;]"}