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Mollusks

Mollusks

Showing 1-7 of 7 item(s)

Curly Oyster

Curly Oyster 2

Mollusks

Curly Oyster

Oyster that grows wild in the Bay of Santander. This oyster is a highly appreciated delicacy whose sea flavor, somewhat stronger than that of the common oyster, is capable of conquering the most demanding palates. Its most common mode of consumption is raw with a touch of lemon. Sale for 6 units.

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Fine clam

Fine clam 2

Mollusks

Fine clam

The fine clam is of remarkable quality, both for its gastronomic importance and for its conservation. It can be served cooked or raw, with a few drops of lemon. Sale by Kg

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Flat Oyster

Flat Oyster 2

Mollusks

Flat Oyster

Farmed oyster from Ireland. It is a product worthy of the best palate, its meat is soft and delicate and its flavor is very intense. Its extraction is carried out by hand in a completely artisanal way. Sale per unit

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Japanese clam

Japanese clam 2

Mollusks

Japanese clam

Cheaper than fine clam, distinguishable by its very marked lines. Ideal for preparing dishes such as rice, soups or stews. Sale by Kg

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Periwinkles

Periwinkles 2

Mollusks

Periwinkles

Commonly known as caracolillo, one of the favorite appetizers in central and northern Spain. They are usually prepared cooked in salty water, the meat is extracted with a pin and they are consumed as they come out of the shell. Sale by Kg.

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Razor-shell

Razor-shell 2

Mollusks

Razor-shell

Elongated bivalve with a shiny yellowish appearance. The razor clams are caught by hand, one by one by our shellfishmen. They stand out for their smooth and juicy meat. Sell by size.

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Scallomps

Scallomps 2

Mollusks

Scallomps

Bivalve mollusk similar to the Pacific scallop with an intense, concentrated and tasty flavor. Sale per kilograms

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